Map to Golden and Area

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Welcome!

A person with Food Safe must be present in the Concession if the grill or deep fryer is in operation.

Contact Karen Gudjonson 250-344-5679 if you are interested in taking the course or to let us know if you already have Food Safe.

Practice Schedules for Teams are posted to their Team Pages.

Added by jlhaslip November 12, 2007 (12:29AM)

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